Taisteal is a family run, neighbourhood restaurant with a twist.
Meaning travel or journey, Taisteal presents dishes using the best local Scottish produce combined with ingredients & culinary techniques from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.
Head Chef Gordon Craig, and his wife Lucy, developed the idea for Taisteal whilst travelling in China and have made it a reality with the help of a small but dedicated staff team.

Taisteal has been recognised for it’s individual style and has been included in the Michelin Guide, AA Guide and the Good Food Guide.

 Opening Hours

Tuesday - Saturday

Dinner served 5pm-9.30pm (Tuesday-Thursday)

Dinner served 5-10pm (Friday & Saturday)

 

 

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Photos

It’s no secret that we look for inspiration from all over the world. So here’s a look at a new addition to our menu! Karage styled fried sweetbreads, served with carrot, daikon, miso mayonnaise and Japanese shichimi spice 😋😋 If you&rs
🌞🌞The sun’s been making more frequent appearances and it’s making us excited for the brighter and warmer seasons!! And of course we’re channeling this fresh Spring weather on our menu 😬😬 Here’s a little sneak peak of one
📣📣The announcement we’ve been waiting to share!!! 📣📣 We will be open for MOTHER’S DAY LUNCH!!! ♥️♥️♥️ Mother’s are some of the most loving, most caring and strongest human beings there can possibly be 💪🏻
🍪🍪Cookie Monster approved🍪🍪 Don’t we all enjoy finishing our meals with a sweet treat!! Cookies and cream macaron with choc chip cookies, now on our a la carte menu!!! Those googly eyes are watching 👀 Go to our website to book your tabl