Sample menu

Sunday Brunch Tasting Menu

Smoked Asparagus with Slow Cooked Egg, Ginger & Lemongrass Hollandaise and Hazelnut

Pan-Fried Scallop with Satay Sauce, Black Pudding and Pomegranate

Lamp Rump, Lamb Sweetbreads, Chickpea & Tomato Compote, Smoked Aubergine Puree and Homemade Feta 

Pre-Dessert

Peanut Butter & Chocolate Pave, Peanut & Coconut Crumb with Stem Ginger Ice Cream

5 Courses plus a Glass of Bubbly, £25pp

Available Sunday 12-3