Sample menu


Peach Gazpacho

With Almonds


Rabbit Terrine with Rabbit Haggis

Laphroaig Prunes, Carrot and Pickles 


  Cured & Charred Mackerel

Cauliflower Korma, Lentils, Apricot


Pork Belly Confit

Mushrooms, Broccoli and Mash Potato


Fennel Shortbread

Spiced White Chocolate, Honeycomb and Ice Cream




5 Courses plus a Glass of Bubbly or Bloody mary, £25pp

Available Sunday 12-2:30