Sample menu

 

Peach Gazpacho

With Almonds

 

Rabbit Terrine with Rabbit Haggis

Laphroaig Prunes, Carrot and Pickles 

 

  Cured & Charred Mackerel

Cauliflower Korma, Lentils, Apricot

 

Pork Belly Confit

Mushrooms, Broccoli and Mash Potato

 

Fennel Shortbread

Spiced White Chocolate, Honeycomb and Ice Cream

 

 

 

5 Courses plus a Glass of Bubbly or Bloody mary, £25pp

Available Sunday 12-2:30