Sample Christmas Menu


Soup of the Day

Duck Liver Parfait, Pineapple Salsa, Gingerbread and Duck Haggis

Goat's Cheese Pannacotta & Beignet, with Walnut Crumbs, Apple and Truffled Honey


Pheasant Ballotine with Brussel Sprouts, Bacon, Carrot and Chestnuts

Seabass with Cockles, Mussels, Kale and Parsnip

Parisian Gnocchi with Feta and Roast Artichokes


Lychee Cheesecake with Stem Ginger Ice Cream

Chocolate & Yuzu Cremeux

I. J. Mellis Cheese Selection (£3 supplement)

2 courses £15

3 courses £18

Available for lunch and early dinner Tuesday-Saturday
Large parties, or for later dinner bookings, guests will be asked to select 3 options from the A la Carte menu at the time of booking, please contact for details