Hogmanay Tasting Menu

Apple & Celeriac Soup with Chorizo Samosa

Game Pithivier, Beetroot and Pumpkin Puree

Pan-Fried Scallops with Satay Sauce, Black Pudding & Pomegranate

(Charred & Cured Mackerel, Mackerel Tartar, Guacamole, Ponzu & Pickled Grapes)

Grilled Venison Haunch with Pumpkin, Parisian Gnocchi, Wild Mushrooms, Sesame Seeds & Cassis Jus

("Lemon Meringue Pie")

Chocolate and Passion Fruit Mille-feuille with Coconut and Ginger Ice Cream

5 courses £35

7 courses £45

Available for Hogmanay dinner on 31st Dec 2017

Tables available from 6-10pm