Sample Menu

STARTERS

Soup of the Day

Rabbit Terrine with Rabbit Haggis, Laphroaig Prunes, Carrot and Pickles

Goat’s Cheese Pannacotta and Beignet with Walnut Crumbs, Apple and Truffled Honey

MAINS

Hake Korma, Coconut Shavings and Jeera Rice

Pork Belly, Gratin Potato, Mushroom and Broccoli

Roast Cauliflower, Curried Cauliflower Fritter, Pickled Apricot and Almonds

DESSERTS

Peaches & Cream Mousse, Toasted Nuts, Star Anise Ice cream

Baked Mango Cream with Raspberry and Cardamom & Yogurt Ice Cream

I J Mellis Cheese Selection (£3 supplement)

 

2 courses for £12, 3 courses for £15

Available for lunch and early dinner (6-7pm), excluding Friday & Saturday nights. Not available on Sundays.