Sample Menu

STARTERS

Spring Vegetable Soup with Goat’s Cheese Beignet

Rabbit & Wild Garlic Cannelloni, Rabbit Haggis, Crispy Onions & Smoked Pine Nuts 

Grilled Asparagus, Veggie Samosa, Ginger & Lemongrass Hollandaise, Hazelnuts

MAINS

Confit Rabbit Leg, Moroccan spiced Chickpea Stew, Homemade Feta

Pollock, Parmentier Potatoes, Cherry Tomatoes, Goats Cheese, Red Onions & Olives

Roast Cauliflower, Curried Cauliflower Bhajis, Pickled Apricots & Almonds

DESSERTS

Lime Leaves Panna Cotta with Strawberry Jelly, Fresh Strawberries and Mango Sorbet

Hot Chocolate Mousse, with Passion Fruit Sorbet, Pistachio & Maple Comb

RBanana Tarte Tatin, Rum & Raisin Ice Cream

 

2 courses for £13, 3 courses for £16

Available for lunch and early dinner (6-7pm) Tues-Thurs

Available for lunch & early dinner (5.30-6.30pm) Fri & Sat