Sample Menu

STARTERS

Caramelised Cauliflower & Coconut Soup

Vanilla, Saffron and Butternut Squash Risotto, Mimolette Cheese, Walnuts 

Game Pithivier, Pumpkin Puree, Salted Beetroot

 

MAINS

Pork Belly, Black Pudding Gnocchi, Celeriac and Apple

Roast Coley, Parmesan Mash and Crust, Chorizo Compote, Pistachio 

Truffle & Egg Yolk Raviolo, Veggie Haggis Bonbons, Mushroom Ketchup

 

DESSERTS

Affogato

Hot White Chocolate Mousse, Stem Ginger Ice Cream

Lime Parfait, Buttermilk sorbet

 

2 courses for £13, 3 courses for £16

Available for lunch and early dinner (6-7pm) Tues-Thurs

Available for lunch & early dinner (5.30-6.30pm) Fri & Sat