Sample Menu

STARTERS

Gazpacho, Roasted Almonds

Red Thai Fish Cake 

Grilled Asparagus, Shiitake Samosa, Ginger & Lemongrass Hollandaise, Hazelnuts

MAINS

Confit Rabbit Leg, Moroccan spiced Chickpea Stew, Homemade Feta

Pollock, Avocado Crème Fraiche, Sweetcorn & Chorizo, Arancini

Roast Cauliflower, Curried Cauliflower Bhajis, Pickled Apricots & Almonds

DESSERTS

Lime Leaves Panna Cotta with Strawberry Jelly, Fresh Strawberries and Mango Sorbet

 Affogato

Banana Tarte Tatin, Rum & Raisin Ice Cream

 

2 courses for £13, 3 courses for £16

Available for lunch and early dinner (6-7pm) Tues-Thurs

Available for lunch & early dinner (5.30-6.30pm) Fri & Sat