Sample Menu

STARTERS

Soup of the Day

Pork Terrine with Beetroot, Compressed Watermelon and Caradmom Yoghurt

Goat’s Cheese Pannacotta and Beignet with Walnut Crumbs, Apple and Truffled Honey

MAINS

Hake Korma, Coconut, Chilli, Spring Onion & Jeera Rice

Roast Chicken Breast with Mashed Potatoes, Onions, Carrots and Pickled Cherries

Crispy Polenta with Mushrooms, Broccoli and Parmesan

DESSERTS

Lychee Cheesecake with Stem Ginger Ice Cream

Cherry Mousse with Pistachio and Cherry Ripple Ice Cream

I J Mellis Cheese Selection (£3 supplement)

 

2 courses for £12, 3 courses for £15

Available for lunch and early dinner (6-7pm) Tues-Thurs

Available for lunch & early dinner (5.30-6.30pm) Fri & Sat