Sample Menu

STARTERS

Spring Vegetable Soup with Goat’s Cheese Beignet £6

Sweet and Sour Lamb Sweetbreads with Pineapple Salsa, Tamarind, Parmesan Gel & Crisps £6.50

Grilled Asparagus, Veggie Samosa, Ginger & Lemongrass Hollandaise,

Hazelnuts £6.50

Gin Cured Salmon, Octopus, Compressed Watermelon, Avocado Crème Fraiche and Feta £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £10

MAINS

Rabbit & Pancetta Ballotine with Rabbit Haggis, Wild Garlic Gnocchi, Carrot & Star Anise £16

Roast Rump of Lamb with Pulled Lamb Kataifi, Baba Ganoush, Cherry Tomatoes, Goats Cheese & Red Onion £19

Roast Cod with Crushed Peas, Arancini and Ham Hock Raviolo £16

Seabass with Smoked Mussels, Oyster Mayo, Edamame Beans & Sweet Potato £16

Roast Cauliflower, Curried Cauliflower Bahjis, Pickled Apricots & Almonds £14

SIDES

Triple Cooked Chips £4

Spicy Cucumber Salad £3.50

Carrots, Maple and Sesame Seeds £3.50

Sweetcorn & Chorizo £4

DESSERTS

Hot Chocolate Mousse, Passionfruit Sorbet, Pistachio and Maple Comb £6.5

Parisian Choux Bun with Raspberry and Yuzu Cheesecake Filling, Coconut Shaving £6.5

Stem Ginger Set Custard with Pistachio and Rhubarb Sorbet £6.5

Roast Pineapple with Rum & Raisin Ice Cream, Maple Comb, Praline and Macadamia £6.5

I.J. Mellis Cheese Selection £9.5