Sample Menu

STARTERS

Roast Butternut Squash Soup with Shitake Samosa & Curry Oil £6

Jerusalem Artichoke Pannacotta, Veggie Haggis Scotch Egg, Sauternes Golden Raisins £6

Gin Cured Salmon, Octopus, Avocado, Feta and Compressed Watermelon £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £9

Duck Liver Parfait, Pineapple Salsa, Gingerbread and Duck Haggis £6.5

 

MAINS

Pork Fillet & Belly, Toulouse Sausage, Cauliflower, Potato & Apricot £16

Beef Rump, Oxtail, Celeriac, Carrots, Onions & Pickled Cherries £17

Hake, Squid, Quinoa, Courgette with Red Pepper and Pickled Ginger £16

Monkfish & King Prawn with South Indian Masala and Jeera Rice £17

Crispy Polenta with Mushrooms, Broccoli and Parmesan £13

DESSERTS

Chocolate & Yuzu Cremeux with Spiced Cashews and Star Anise Ice Cream £6.50

Pistachio & Cherry Pannacotta with Rippled Ice Cream£6.50

Carrot Cake Parfait, Goats Cheese & White Chocolate, with Stem Ginger Ice Cream £6.50

Fig Tarte Tatin with Maple & Pecan Ice Cream £6

I J Mellis Cheese Selection £8.50