Sample Menu

STARTERS

Carrot and Chilli Soup, cooked in Coconut Milk £6

Smoked Asparagus with Slow Cooked Egg, Ginger and Lemongrass Hollandaise and Hazelnut £6

Thai Tartar, Thai Muesli with Cucumber Sauce £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £9

Cured and Charred Mackerel, Kimchi & Kombo Dashi and Pork Scratchings £6.50

MAINS

Lamp Rump, Lamb Sweetbreads, Chickpea & Tomato Compote, Smoked Aubergine Puree and Homemade Feta £17

Rabbit and Pancetta Ballotine with Wild Garlic Pesto & Gnocchi, and Mushroom & Rabbit Ragu £17

Roast Hake, Prawn Wontons, Avocado Creme Fraiche, Curried Cauliflower and Peach Salsa £17

Kataifi Wrapped Cod, Confit Red Onion, Pickled Cherry Tomatoes, Parmentier Potatoes, Black Olive Crumb, Goats Cheese Sauce £16

Roast Cauliflower, Curried Cauliflower Fritter, Pickled Apricots and Almonds £13

DESSERTS

Peanut and Chocolate Pave, Peanut and Coconut Crumb with Stem Ginger Ice Cream £6.50

Strawberry and Orange Pannacotta, Sorbet and Espuma, with Smoked Honey and Pistachio £6.50

Baked Mango Cream with Raspberry and Vanilla Ice Cream £6.50

Apple Terrine, Compressed Apple and Walnut Shards, Miso Butterscotch, Apple and Tarragon Sorbet £6.50

I J Mellis Cheese Selection £8.50