Sample Menu

STARTERS

Peach Gazpacho with Almonds £6

Goat's Cheese Pannacotta and Beignet with Walnut Crumbs, Apple and Truffle Honey £6

Gin Cured Salmon, Octopus, Avocado, Feta and Compressed Watermelon £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £9

Duck Liver Parfait, Pineapple Salsa, Gingerbread and Duck Haggis £6.5

 

MAINS

Confit Pork Belly, Chorizo, Grilled Octopus, Lentils and  Fennel £16

Beef Rump, Oxtail, Gratin Potato, Mushroom and Broccoli £17

Hake, Squid, Saffron Potatoes, Veg Fricassee and Shellfish sauce £17

Monkfish & King Prawn Korma with Jeera Rice £17

Roast Cauliflower, Curried Cauliflower Fritter, Pickled Apricots and Almonds £13

DESSERTS

Passionfruit & Chocolate Cremeux and Coconut Ice-Cream £6.50

Vanilla Pannacotta with Strawberries, Elderflower, White Chocolate and Pistachio  £6.50

Baked Mango Cream with Raspberry and Cardamom & Yogurt  Ice Cream £6.50

Fennel Shortbread, Clove & white Chocolate Crumb, Cinnamon Honeycomb, Szechwan Meringue, Star anise Ice Cream £6

I J Mellis Cheese Selection £8.50