Sample Menu

STARTERS

Apple & Celeriac Soup with Chorizo Samosa £6

Game Pithivier, Beetroot and Pumpkin Puree £6.50

Jerusalem Artichoke Pannacotta, Veggie Haggis Scotch Egg, Sauternes Golden Raisins £6.50

Charred & Cured Mackerel, with Guacamole, Pickled Grapes and Ponzu Gel £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £10

MAINS

Pork Fillet & Belly, Toulouse Sausage, Cauliflower, Potato & Apricot £16

Grilled Venison Haunch with Pumpkin, Parisian Gnocchi, Wild Mushrooms, Sesame Seeds & Cassis Jus £19

Roast Hake with Smoked Mussels, Oyster Mayo, Edamame Beans & Sweet Potato £16

Roast Cod, Boneless Chicken Wings, Onion Variations, Ras el Hanout £16

Miso Aubergine, Israeli Couscous, Pomegranate, Pistachio & Apricots £13

SIDES

Triple Cooked Chips £4

Cucumber Salad £3.50

Harissa Chinese Cabbage £3.50

Sweetcorn & Chorizo £4

DESSERTS

Chocolate & Yuzu Cremeux with Spiced Cashews and Star Anise Ice Cream £6.50

Peanut Butter Cheesecake, Rum & Raisin Puree, Maple Comb, Roast Banana Ice Cream £6.50

Carrot Cake Parfait, Goats Cheese & White Chocolate, with Stem Ginger Ice Cream £6.50

Fig Tarte Tatin with Maple & Pecan Ice Cream £6.50

I J Mellis Cheese Selection £9.50