Sample Menu


Red Thai Fish Soup £6

Game Pithivier, Beetroot and Pumpkin Puree £6.50

Goats Cheese Pannacotta, with Goats Cheese Beignet, Pickled Apple Puree, Walnut Crumb & Truffled Honey £6.50

Beetroot Cured Salmon, Crispy Crab Ball, Avocado, Passion Fruit & Lotus Root £7

Pan-Fried Scallops with Satay Sauce, Black Pudding and Pomegranate £10


Pork Fillet & Belly, Toulouse Sausage, Cauliflower, Potato, Apricot £17

Grilled Venison Haunch with Pumpkin, Parisian Gnocchi, Wild Mushrooms, Sesame Seeds and Cassis Jus £19

Roast Cod, Crab, Rice Noodles,Green Curry Sauce & Peanuts £16

Seabass with Smoked Mussels, Oyster Mayo, Edamame Beans & Sweet Potato £16

Moroccan Spiced Baby Aubergine & Pumpkin Curry with Jeera Rice £14


Triple Cooked Chips £4

Spicy Cucumber Salad £3.50

Cauliflower and Almonds £3.50

Sweetcorn & Chorizo £4


Chocolate & Yuzu Cremeux with Spiced Cashews and Star Anise Ice Cream £6.5

Peanut Butter Cheesecake, Rum & Raisin Puree with Maple Comb and Roast Banana Ice Cream £6.5

“ Lemon Meringue Pie” with Cherry Sorbet £6.5

Fig Tarte Tatin with Maple & pecan Ice Cream £6.5

I.J. Mellis Cheese Selection £9.5