Sample Menu

STARTERS

Caramelised Cauliflower & Coconut Soup £6

Charred Mackerel, Tartare, Oyster Mayo, Cucumber, Cashews, Bonito Flakes £7

Pan-Fried Scallops with Satay Sauce, Black Pudding & Pomegranate £10 

Vanilla, Saffron and Butternut Squash Risotto, Mimolette Cheese, Walnuts £6.5

Game Pithivier, Pumpkin Puree, Salted Beetroot £7

MAINS

Pork Belly and Cheek, Black Pudding Gnocchi, Celeriac and Apple £16

Grilled Venison, Onion Variations, Wild Mushroom & Truffle Raviolo £19

 Roast Cod, Parmesan Mash and Crust, Chorizo Compote, Pistachio £16

Pan-Fried Hake, Crab Cannelloni, Courgettes, Brown Butter Crumb £16

Truffle & Egg Yolk Raviolo, Veggie Haggis Bonbons, Mushroom Ketchup £14

SIDES

Parmesan & Truffle Mash £4

Triple Cooked Chips £4

Cauliflower, Golden Raisins, Almonds £4 

Spicy Cucumber Salad £3.5

DESSERTS

Chocolate & Peanut Butter Fondant, Baked Banana and Hazelnut Ice Cream £6.5 

Fig Tarte Tatin, Maple and Pecan Ice Cream  £6.5

Carrot Cake, Stem Ginger Parfait, Pistachios, Walnut, Apple and Tarragon Sorbet £6.5

Salted Caramel Baked Alaska £6.5

Boozy Sorbet of the day £6

I.J. Mellis Cheese Selection £8.5