Taisteal is a family run, neighbourhood restaurant with a twist.
Meaning travel or journey, Taisteal presents dishes using the best local Scottish produce combined with ingredients & culinary techniques from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.
Head Chef Gordon Craig, and his wife Lucy, developed the idea for Taisteal whilst travelling in China and have made it a reality with the help of a small but dedicated staff team.

Taisteal has been recognised for it’s individual style and has been included in the Michelin Guide, AA Guide and the Good Food Guide.

 Opening Hours

Tuesday - Saturday

Lunch served 12:30pm-2.00pm

Dinner served 6pm-9.30pm (Tuesday-Thursday)

Dinner served 5.30-9.30pm (Friday & Saturday)