Sample Menu

TASTING MENU

 

Roast Butternut Squash  

 Shitake Samosa & Curry Oil

 Italy- Da LucaProsecco- Peach and apricot aromas

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Duck Liver Parfait

Pineapple Salsa, Gingerbread and Duck Haggis

Rekorderlig – Sweden– Pear Cider blended with strawberry and lime

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Gin Cured Salmon

Octopus, Avocado, Feta, Compressed Watermelon

Botanic Garden-Cocktail- Camomile infused gin, Honey, Grapefruit and apple Juice

 

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Beef Rump

Oxtail, Gratin Potato, Mushrooms and Broccoli

Italy – Bel colle Dolcheto 2015- Full Bodied rich wine from the Barolo region

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Carrot Cake Parfait

Walnut, Goat Cheese & White Chocolate, with Stem Ginger Ice Cream

SChile- Morande Late Harvest Sauvignon Blanc -Balance of sweetness and acidity, dense and syrupy,

£35 per person for 5 courses
£25 per person for matching drinks