Sample Menu

TASTING MENU

 

Apple & Celeriac Soup  

 Chorizo Samosa

 Italy- Da LucaProsecco- Peach and apricot aromas

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Game Pithivier

Salt Baked Beetroot

Suffolk - Aspall Draught Cider

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Pan-Fried Scallops

Satay Sauce, Black Pudding & Pomegranate

Apple Strudel Cocktail - Cinnamon Infused Gin, Apple Juice & Mint

 

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Grilled Venison Haunch

Pumpkin, Parisian Gnocchi, Wild Mushrooms, Sesame Seeds & Cassis Jus

Italy - Bel Colle Dolcetto 2015 - Full bodied rich wine from the Barolo region of Northern Italy

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Carrot Cake Parfait

Walnut, Goat Cheese & White Chocolate, with Stem Ginger Ice Cream

Chile- Morande Late Harvest Sauvignon Blanc -Balance of sweetness and acidity, dense and syrupy,

£35 per person for 5 courses
£25 per person for matching drinks