Sample Menu

TASTING MENU

 

Peach Gazpacho  

 Almonds

 Italy- Da LucaProsecco- Peach and apricot aromas

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Duck Liver Parfait

Pineapple Salsa, Gingerbread and Duck Haggis

Rekorderlig – Sweden– Pear Cider blended with strawberry and lime

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Gin Cured Salmon

Octopus, Avocado, Feta, Compressed Watermelon

Botanic Garden-Cocktail- Camomile infused gin, Honey, Grapefruit and apple Juice

 

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Beef Rump

Oxtail, Gratin Potato, Mushrooms and Broccoli

Italy – Bel colle Dolcheto 2015- Full Bodied rich wine from the Barolo region

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Baked Mango Cream

Raspberry, Cardamom & Yogurt Ice Cream

South Africa – Kia Ora – Late Harvest- shy nose but opens up to a melange of citrus blossom, tangerine peel.

£35 per person for 5 courses
£25 per person for matching drinks