Sample Menu



Roast Butternut Squash  

 Shitake Samosa & Curry Oil

 Italy- Da LucaProsecco- Peach and apricot aromas


Duck Liver Parfait

Pineapple Salsa, Gingerbread and Duck Haggis

Rekorderlig – Sweden– Pear Cider blended with strawberry and lime


Gin Cured Salmon

Octopus, Avocado, Feta, Compressed Watermelon

Botanic Garden-Cocktail- Camomile infused gin, Honey, Grapefruit and apple Juice



Beef Rump

Oxtail, Gratin Potato, Mushrooms and Broccoli

Italy – Bel colle Dolcheto 2015- Full Bodied rich wine from the Barolo region


Carrot Cake Parfait

Walnut, Goat Cheese & White Chocolate, with Stem Ginger Ice Cream

SChile- Morande Late Harvest Sauvignon Blanc -Balance of sweetness and acidity, dense and syrupy,

£35 per person for 5 courses
£25 per person for matching drinks