Sample Menu

TASTING MENU

 

Caramelised Cauliflower & Coconut Soup

Italy- Fantinel Prosecco-Beautiful straw yellow colour accompanied by a fruity bouquet with hints of golden apple

 

Pork Cheek, Black Pudding Gnocchi, Apple and Celeriac

Suffolk-Aspal Cider

    Charred Mackerel, Tartare, Oyster Mayo, Cucumber, Cashews, Bonito Flakes

Cocktail-Cucumber Relish

Cucumber water, orange marmalade, dash of lemon & lime juice, tequila, hint of chili

 ***Pan-Fried Hake, Crab Cannelloni, Courgettes, Brown Butter Crumb ***

South Africa-Niel Joubert 2017- ripe tropical notes with delightful mingle of citrus, guava and granadilla

 Grilled Venison, Onion Variations, Jerusalem Artichoke, Wild Mushroom & Truffle Raviolo

Italy-Belle Colle Dolcetto-2016-Full bodied rich wine from the Barolo region of northern Italy

***Hot White Chocolate Mousse, Stem Ginger Ice Cream***

Ireland-Baileys  

Carrot Cake, Stem Ginger Parfait, Pistachios, Walnut, Apple and Tarragon Sorbet

Antigua Moscatel 2015- lemon yellow colour with frosted green sparkles. Intense aromas of white flowers. In the mouth it is silky and fresh

 

£40 per person for 5 courses
£25 per person for 5 matching drinks

***£50 per person for 7 courses***- Advance booking by phone only
£33 per person for 7 matching drinks