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about

Taisteal is a family run, neighbourhood restaurant with a twist.
Meaning travel or journey, Taisteal presents dishes using the best local Scottish produce combined with ingredients & culinary techniques from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.
Head Chef Gordon Craig, and his wife Lucy, developed the idea for Taisteal whilst travelling in China and have made it a reality with the help of a small but dedicated staff team.

Taisteal has been recognised for it’s individual style and has been included in the Michelin guide, aa guide and the good food guide.

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Don’t go to Taisteal expecting sticky toffee pudding. It isn’t going to happen. The dessert selection isn’t tired or trad, it’s eclectic. 8/10
— Joanna Blythman, The Herald
The food here is brilliant – brave, irreverent, fun and punchy.
— Gaby Soutar, The Scotsman
The result is refined yet gutsy; delicately presented but studded with contrasting textures and tastes
— The List Magazine
Speaking to Michelin-trained chef Gordon Craig about food is an experience and an education. Tasting what he produces is exciting and liberating. He defies convention and introduces diners to a exotic and uplifting new world
— Nigel Duncan, The Edinburgh Reporter
 
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Location

1-3 Raeburn Place
Edinburgh, EH4 1HU

 

Hours

Tuesday - Saturday
Lunch served 12:30pm-2.00pm
Dinner served 6pm-9.30pm (Tues-Thurs)
Dinner served 5.30-9.30pm (Fri & Sat)

Closed Sunday-Monday

 

Contact

0131 332 9977
taistealstockbridge@gmail.com

 

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